Behold the Wichita Bierock

About a week before the Covid-19 quarantine hit home, I was in Wichita, Kansas, researching a local specialty for what would be my last travel article/video as a full-fledged travel writer. (On the way home, I pulled off the road to take a call – a job offer from my new job as a host of an art show for Oklahoma’s PBS member station, OETA!)

The bierock is a Volga-German specialty, a meat-filled bun that is impossible not to love. You get them from German restaurants made from shipping containers or drive-thru windows of former taco stands.

The article/video just got published by USA Today’s 10 Best. Have a look.

I’ll probably still write the occasional travel article – if I get takers – but the focus now is producing scripts and hosting art for TV. I’m happy with it.

About Robert Reid

Robert Reid is a travel writer (Lonely Planet, New York Times, ESPN), travel expert (Today Show, CNN's Headline News), travel videographer (76-Second Travel Show) and travel artist (don't ask).
Tagged , , . Bookmark the permalink.

6 Responses to Behold the Wichita Bierock

  1. Waqas imam says:

    Capture One Pro Crack If you have poor image quality and want to improve the quality, install Capture One Pro Crack and perform image enhancement with all the premium features. You can also undo unwanted elements from an image or make it a clone. You can also edit a specific part of the image using the add layers feature. Phaseone experts thoroughly test all available tools and guarantee perfect results. This thing makes its place at the highest level among its rivals. It offers all former Capture One Pro users all-new features for free.

  2. Ask The Dutch Guy says:

    That’s great! I love the meat-filled bun.

  3. Kajol says:

    The bun sounds delicious..hope to try it sometime.Thanks for the post!

  4. pratima says:

    I haven’t heard about this meat-filled bun at all..interesting post!

  5. rohan says:

    I have eaten the bierock once a few years is so yummy!

  6. adam says:

    The bun sounds delicious..hope to try it sometime.Thanks for the post!

Leave a Reply

Your email address will not be published. Required fields are marked *